Orange salad with cinnamon and orange blossom

Ingredients (serves 4)

• 4 Navel oranges or 6 clementines
• 1 tablespoon orange blossom water
• 1 teaspoon ground cinnamon
• 1 tablespoon orange blossom honey (optional)
• A few fresh mint leaves

Method

1. Peel the oranges with a knife, removing all the white pith, then cut them into thin slices.
2. Arrange them in a rosette on a serving dish.
3. Drizzle with orange blossom water and, if you like, a little honey.
4. Dust with cinnamon, scatter over the shredded mint and chill for 30 minutes before serving.