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Vegetables
Chioggia beetroot
“A tasty and unusual variety”
40,00 MAD per kg
Order this product on WhatsApp- Organically grownNo insecticides, no pesticides
- Picked the same morningon your delivery day
- Delivered Tuesday 29 Septemberif you order today
- Payment on deliveryanywhere in Marrakech
Description
This variety of beetroot can be eaten raw and grated, but also cooked, most often cold as a starter with lamb's lettuce, or sometimes hot as a side dish, particularly with game. It can also be made into soups, coulis, purées, or even fries and crisps. Chioggia is particularly sweet, and its flesh is both delicate and firm, which makes it the perfect choice for raw dishes such as carpaccio!
Cook it with our recipes
Health & wellbeing Buddha Bowl
In the family of food trends, meet the latest arrival: the buddha bowl.
Read the recipe
6 products
Seasonal starter Chioggia beetroot carpaccio with fresh goat's cheese and rocket
A striking, crunchy starter that showcases raw Chioggia beetroot, the farm's goat's cheese and peppery rocket.
Read the recipe
4 products
